Anaya's Seafood Scratch Kitchen Menu (Update 2025)
Welcome to Anaya's Seafood Scratch Kitchen, where fresh flavors and a casual vibe merge to create an unforgettable dining experience. Nestled in Dallas, this trendy seafood haven is celebrated for both its expansive menu and commitment to quality, utilizing plastic-free packaging and reusable tableware.
Start with mouthwatering appetizers like Dynamite Shrimp or indulge in the Coconut Shrimp paired with sweet Thai chili and wasabi aioli. Hearty soups such as New England Clam Chowder and Crab Bisque warm the soul, while vibrant salads like the Southwestern Cobb add a refreshing touch.
Every dish, highlighted by a dedication to fresh seafood, promises to tantalize your palate. The restaurant is perfect for any occasion—be it brunch, dinner, or a relaxing happy hour with friends. Join Anaya's for a delightful culinary journey that captures the essence of coastal cuisine.
Appetizer
Dynamite Shrimp
Crispy fried shrimp tossed in our homemade dynamite sauce.
Coconut Shrimp
Sweet Thai chili, wasabi aioli, and orange marmalade.
Crab Cakes
Lump crab cakes, and lemon dill aioli.
Crab Mac N Cheese Cakes
Pan fried cakes, and tomato basil cream sauce.
Crispy Calamari
Sweet cherry peppers, sweet Thai chili sauce and lemon dill aioli.
Hushpuppies
Creole remoulade.
Cup of New Orleans Creole Gumbo
Thick soup made from okra typically served with protein and a variety of vegetables.
Cup of Roasted Poblano Cream Soup
Thick soup with cream or milk.
cup of Mexican Black Beans
Cup of new England Clam chowder
Bowl of new England Clam chowder
Bowl of Roasted poblano cream soup
Cup of Crab Bisque soup
Bowl of New Orleans seafood Gumbo
Bowl of Crab Bisque
Qtrs.. Crab Bisque
Qtrs. of New Englang Clam Chowder
Qtrs. of Roasted Poblano Cream Soup
Qtrs. of New Orleans Seafood Gumbo
Soups
Salads
House Salad
Spring green mix, romaine, feta cheese, Red onion, Roma tomatoes, Applewood bacon, pears, homemade balsamic vinaigrette, served with your choice of protein.
Caesar Salad
Chopped romaine, house-make croutons, red onions, tomatoes, Parmesan cheese and homemade Caesar dressing, served with your choice of protein.
Southwestern Cobb Salad
Fresh romaine, black bean, avocado, fresh roasted corn, tomato, bacon, cheddar cheese, tortillas strips, chipotle buttermilk dressing, served with your choice of protein.
Anayas Tropical Salad
Spring green mix, romaine lettuce, fresh mangos, strawberries, pineapples and honey balsamic vinaigrette
Fish and Chips
Beer battered cod, crispy fried potatoes, and Andreas cole slaw.
Herb-Pecan Crusted Cod
Grand mainer cream sauce, roasted sweet potatoes, and seasonal veggies.
Garlic Parmesan Flounder
Jumbo lump crab, tomato basil cream sauce, garlic whipped potatoes, and seasonal veggies.
Anayas Chicken
Grilled chicken, sauteed sundried tomato, artichoke, mushroom, lemon butter, feta cheese, white rice, and seasonal veggies.
Honey Chipotle Glazed Cedar Plank Salmon
Grilled chilean salmon, topped with mango salsa and 2 blackened medium side shrimp, roasted garlic whipped potatoes, and seasonal veggies.
Anayas Grilled Shrimp & Fettuccine
Roasted garlic parmesan cream sauce, sundried tomatoes, mushrooms, and asparagus.
Cajun Chicken Tenders
Deep fried in a cajun flour, crispy fried potatoes, with Andreas cole slaw.
Ruby Red Trout
Lightly Blackened Trout, Sauted Artichokes, Cappers on white wine lemon cream sauce & Grilled Shrimp, White Rice, seasonal Veggies
Honey Mango Glazed Yellowfin Tuna
Blackened seared tuna, mango relish, honey chipotle glaze, topped with two blackened medium side shrimp, white rice and asparagus
Chef Specialties
Tacos
Dynamite Shrimp Tacos
Crispy shrimp toasted in our signature dynamite sauce on corn tortillas, shredded lettuce and carrot mix, avocado, cilantro, ranch dressing, served with Mexican black beans and white rice.
Southwest Fish Tacos
Crispy fried tilapia, chipotle aioli, avocado, sheered mix cheese, fresh roasted corn, cabbage, pico de gallo, rolled and grilled, on a served with Mexican black beans and white rice.
Baja Fish Tacos
Beer battered cod, cabbage, avocado lime crema, pico de gallo, cilantro, served with Mexican black beans and white rice.
Tropical Tuna Tacos
Blackened seared yellowfin tuna, wasabi Cole slaw, chargrilled pineapple relish, sweet Thai chili glaze, served with cilantro lime rice
Grouper Tacos
Andreas Sandwich
Beer battered cod, homemade tartar sauce, chopped baby spinach, tomato, onion and crispy fried potatoes.
Poboy
Choice of catfish or shrimp on toasted french bread with chopped romaine, tomato, onions, homemade creole remoulade sauce, served with crispy french fries.
Cheeseburger
lb. burger with crispy bacon, mayo, lettuce, tomatoes, grilled onions, served with crispy fries.
Oyster Po'boy
Fried Oyster, Toasted French bread, homemade creole remoulade sauce, Chopped romaine lettuce, tomatoes and onions served with crispy fries
Sandwiches
Traditional Seafood
Catfish Platter
Shrimp Platter
Catfish & Shrimp
Seafood Trio
Oyster Platter
Small Caesar Salad
Sauted Spinach
Roasted Sweet Potatoes
Asparagus
White Rice
Roasted Garlic Whipped Potatoes
Broccoli
Mac N Cheese
Sides
Sweets
Key lime Pie
Homemade Vanilla Flan
Homemade Bread Pudding
Fresh Homemade Bread Pudding served with gran Mariner Sauce